I think I have enough cooked vegetables to last me for the next 2 meals (which is one meal more than I planned for), and I'm stuffed because I had to eat more than I felt like or I'd have too much leftover food for the next meal.
But its not that bad, if I say so myself. Its quite sad to think that I probably won't ever cook in sg because I'm terrified of using the gas stove - am certain its going to explode in my face one day and I'd be scarred for life, so all cooking chops I acquire will just stay in Canada =D Not that I've been cooking anything fancy, since I'm a poor exchange student and hence loathe to buy big shiny bottles of random sauce only to throw half-full bottles out at the end of the semester...
This are erm, the more memorable meals I've cooked, all by myself. -cough-
The fried fish stank up the whole house =| Oops.
The curry I cooked last week (Okay I used canned curry but I fried the chicken and boiled the potatoes and the vegetables...) wasn't too bad too! No pictures, darn. Me cooking isn't such a novelty anymore.
Oh, and all dinner at home is washed down with apple juice, in case my cooking stinks too much =P
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I love it when I get something in focus under a microscope. Turning the knob, then ever so slightly and then everything comes into perfect focus and a whole new microscopic world for your viewing pleasure. The moment of clarity....
